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Appointment

Lisa Baratta has been appointed as Food & Beverage Manager at the Black Point Inn

Baratta brings more than 30 years of experience in the food service and hospitality industry, most recently managing the Kintyre House Grill & Tavern in South Carolina. She will oversee the food and beverage operations at Black Point Inn. Black Point Inn is located at the tip of Prouts Neck at 510 Black Point Road in Scarborough, Maine. This landmark property boasts 25 guestrooms, a fine dining restaurant, and 3000 sq. ft. of flexible meeting and banquet space.

the Black Point Inn
Scarborough, Maine, United States
Appointment

Alfred Hynes has been appointed as Executive Chef at the Black Point Inn

Hynes, an accomplished chef with over twenty-five years of experience, has worked extensively in managing kitchens for four and five star hotels, restaurants and banquet facilities. Prior to Black Point Inn, Hynes served as the Executive Chef at the Spruce Point Inn in Boothbay, Maine and worked at high-end resort destinations such as the Chatham Bars Inn in Cape Cod and the Palm Beach Country Club and The Breaker’s Hotel in Florida. Black Point Inn is located at the tip of Prouts Neck at 510 Black Point Road in Scarborough, Maine. This landmark property boasts 25 guestrooms, a fine dining restaurant, and 3000 sq. ft. of flexible meeting and banquet space.

the Black Point Inn
Scarborough, Maine, United States