Rosewood Little Dix Bay is pleased to announce the appointment of Katya Herting as the resort's new Managing Director. With more than two decades of experience in luxury hospitality, Katya brings a wealth of leadership expertise and a deep passion for delivering exceptional guest experiences.
Following a four-year closure and comprehensive renovation, Rosewood Little Dix Bay on Virgin Gorda in the British Virgin Islands debuts today, marking one of the year's most highly anticipated openings. Originally founded by conservationist Laurance Rockefeller over half a century ago in 1964 and long regarded as one of the world's greatest getaways, the iconic resort has been completely revived and redesigned while staying true to its identity as a leading example of ecotourism. Set across 500 acres of pristine private beachfront and breathtaking flora and fauna, the reimagined resort provides an unparalleled island escape with expertly appointed accommodations, inspired amenities, dynamic dining outlets and bespoke services and programming.
Carolyn Pope has been appointed Associate Director of Sales of Rosewood Little Dix Bay, the legendary Caribbean resort which is anticipated to reopen in December 2017 following a complete renovation.
Andreas Pade has been appointed managing director of Rosewood Little Dix Bay, the legendary Caribbean resort, which is anticipated to reopen in December 2017 following a complete renovation. In his new position, Andreas will play an integral role in the reopening of the property and will be responsible for re-establishing Rosewood Little Dix Bay as the leading resort in the Caribbean.
Rosewood Little Dix Bay is pleased to announce that Ricardo Cera has been appointed executive chef of the resort in Virgin Gorda, BVI. In this role, Chef Cera will be responsible for crafting the menus and overseeing the kitchens at the resort’s Sugar Mill, Pavilion and Beach Grill restaurants, where he will combine his contemporary style with traditional Caribbean influences to create an innovative and authentically local culinary experience. In addition to running the resort’s restaurants, Chef Cera will develop and launch Rosewood Little Dix Bay’s “Sense of Taste” programming to give guests an immersive dining experience using the famed Anegada Lobster and other tastes of the island.
Menique De La Rosa has been appointed regional Spa Director for Rosewood Hotels & Resorts® and Spa Director at Rosewood Little Dix Bay in Virgin Gorda, BVI – the second regional spa director for the luxury hotel group.
Pitkethley has more than 15 years of experience in global hotel sales and marketing. Prior to joining Rosewood Little Dix Bay, he held the position of Director of Sales and Marketing for several international hotels, including Marriott Hotels of Brussels, Hyatt Regency London – The Churchill and Sydney Harbour Marriott. Throughout his career, he has won several hospitality awards, including Manager of the Year and Marriott International’s Leadership Special Achievement Award for Sales Leaders in Western Europe. Pitkethley holds an Associate Diploma in Hospitality Management from William Blue Hotel Management School in Sydney, Australia. An avid travel and food enthusiast, Pitkethley is excited to explore yet another part of the globe. He currently resides in New York, New York.