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Charles Wilson has joined Edgewood Tahoe as Executive Chef

Executive Chef Charles Wilson said Edgewood Tahoe had him at hello during his interview – or at least when he saw the view of Lake Tahoe 50 yards away through the resort’s Great Room floor-to-ceiling windows. Wilson is assuming the helm for the property’s three restaurants following the retirement of Frank Stagnaro, the resort’s executive chef for over 25 years. (www.edgewoodtahoe.com)

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Stateline, Nevada, United States