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April 12, 2017

Emmanuel Pauliat has been appointed as Executive Chef at Shangri-La’s Le Touessrok Resort & Spa

Shangri-La’s Le Touessrok Resort & Spa, Mauritius is thrilled to announce Emmanuel Pauliat as the team’s new Executive Chef. With 25 years of culinary experience in city hotels and resorts, Pauliat’s gourmet expertise will be greatly valued and utilised at the iconic resort alongside his enthusiasm, ambition and creativity.

Shangri-La

Trou d'eau Douce, Mauritius

Appointment

November 16, 2016

Bernhard Haechler has been appointed as General Manager at Shangri-La’s Le Touessrok Resort & Spa

Shangri-La’s Le Touessrok Resort & Spa, Mauritius has announced the appointment of Bernhard Haechler as General Manager. Having joined the iconic property last month, Haechler will continue to establish the resort as one of the leading hotels in the Indian Ocean, following its relaunch under Shangri-La Hotels and Resorts in November 2015.

Shangri-La

Trou d'eau Douce, Mauritius