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Appointment Food & Beverage

Emmanuel Pauliat has been appointed as Executive Chef at Shangri-La’s Le Touessrok Resort & Spa

Shangri-La
Trou d'eau Douce, Mauritius
Emmanuel Pauliat
Shangri-La’s Le Touessrok Resort & Spa, Mauritius is thrilled to announce Emmanuel Pauliat as the team’s new Executive Chef. With 25 years of culinary experience in city hotels and resorts, Pauliat’s gourmet expertise will be greatly valued and utilised at the iconic resort alongside his enthusiasm, ambition and creativity. Originally from France, Pauliat has travelled extensively throughout his career, working as a chef in Romania, France and Morocco and as an Executive Chef in Egypt, Kuwait, Oman and Dubai to name but a few. Throughout his career Pauliat has been at the centre of new menu innovations, kitchen renovations as well as being heavily involved in the running and catering of large banquets at the hotels in which he worked. Most recently, Pauliat was stationed in Qatar as the Executive Chef at the Intercontinental Doha in which he managed a kitchen brigade of 70 chefs and 30 stewards. Whilst in Qatar, Pauliat was also at the helm of award winning restaurants PRIME steak house, SQUARE all day dining and STRATA bar and lounge and now looks forward to sharing his award-winning skills with the team at Shangri-La’s Le Tousserok Resort & Spa.
Food & Beverage Asia Pacific Mauritius Trou d'eau Douce
Shangri-La
Hotel GroupManagement CompanyBrand Owner

Shangri-La Group is one of the world’s premier developers, owners and operators of hotel and investment properties which comprises office buildings, commercial real estate and serviced apartments/residences. The Group’s other principal activities include hotel management services as well as property development for sale. It currently owns and/or manages over 100 hotels globally in more than 75 destinations under the Shangri-La, Kerry, Hotel Jen...