Bartolomeo Fusco has been appointed as General Manager at Orient Express Venice
Orient Express is pleased to announce the appointment of Bartolomeo Fusco as General Manager of Orient Express Venice, effective immediately.
Orient Express is pleased to announce the appointment of Bartolomeo Fusco as General Manager of Orient Express Venice, effective immediately.
Mohari Hospitality ("Mohari") today announced the acquisition of the Bauer Hotel in Venice, Italy. The acquisition of this iconic property is a significant addition to Mohari's growing European portfolio, underscoring its commitment to building a collection of luxury properties with irreplaceable heritage and unique cultural resonance.
The resurgence of travel activity in Venice following the years afflicted by the COVID-19 pandemic has not only been a sign of recovery but also an indicator of evolving trends within the city's tourism sector. In line with what was observed in other Italian cities, Venice's hotel market experienced an unprecedented surge in the post-pandemic era. While overall occupancy rates remain below pre-pandemic levels, the upper upscale and luxury market segments appear to have fully rebounded. This recovery, along with a significant increase in average rates, has resulted in a notably positive impact on Revenue Per Available Room (RevPAR).
Hotel Excelsior Venice Lido Resort is thrilled to announce the remarkable achievement of Alessio Lazazzera, their esteemed General Manager, as the recipient of this year's esteemed "European Hotel Manager of the Year" Award bestowed by the EHMA - European Hotel Managers Association. This prestigious accolade recognises an active member who has demonstrated exceptional management prowess throughout the preceding year and over the course of their career.
French hospitality group Evok is pleased to announce the appointment of Piero Pastore as General Manager of Nolinski Paris, a historic property located steps from the Piazza San Marco and La Fenice opera house that marks the only property in the Evok portfolio outside of Paris.
Hilton Molino Stucky Venice, the five-star hotel on Giudecca Island welcomes Ivan Fargnoli as new Executive Chef. The appointment comes at a felicitous time as the hotel is delighted to announce the reopening on 30th March 2023 of the much-loved Aromi Restaurant and the unveiling of its new signature menu designed by the new Chef. With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan joins Hilton Molino Stucky Venice from his position as Executive Chef at Grand Hyatt Shenyaang China. Bringing a wealth of international influences and impeccable standard to his role, Ivan oversees a brigade of 32 and is responsible for the development and execution of the hotel's menus for its restaurants, Bacaromi, Rialto and Aromi, events held at the hotel, as well as managing the kitchen on a day-to-day basis. Chef Ivan Fargnoli joins in an exciting phase for the hotel's gastronomic journey as he initiates new developments in the hotel's restaurants. Having spent 17 years in China, his menus see much loved Mediterranean flavours and ingredients re-imagined with an oriental influence. Dishes will also champion seasonality and fresh local produce, all served alongside a carefully curated selection of finest wines.
The Langham, Venice to Bring Authentic Venetian Heritage to Life in 2026.
Emmanuel Sauvage, Managing Director and Co-Founder of the Leading French hospitality group, Evok Collection, appoints Alessandro Caristo as General Manager of Nolinski Venezia, which is due to open in Summer 2023. The launch of Nolinski Venice marks the group's primary debut outside of France.
Radisson Collection - Radisson Hotel Group’s luxury lifestyle collection of iconic properties - is proud to announce their third brand ambassador as part of their global Art Series program. This week sees the launch of surrealist photographer Minh T’s exhibition with the exceptional backdrop of Radisson Collection Hotel, Palazzo Nani Venice during the city’s key artistic moment of the year: La Biennale.
Venice is set to welcome its first Hampton by Hilton, following a franchise agreement with Apex Alliance. The hotel will be on the island of Tronchetto within easy reach of central Venice via the vaporetti water-buses, which stop in front of the hotel. Piazzale Roma, the major transportation hub and part of the historical centre of Venice, is also just four minutes away via the city's People Mover shuttle trains. Planned to open by Spring 2024, the 324-guest room hotel will be one of the largest in Venice, offering a breakfast zone and bar, two meeting rooms, a fitness centre and a dedicated Work Zone.
Cipriani, A Belmond Hotel, Venice, set to open for the 2022 season on 10th March, is proud to announce the arrival of Riccardo Canella as executive chef.Chef Canella will be taking the reins at famed Ristorante Oro. Drawing on his global experience and using the best of seasonal and regional produce, Riccardo will elevate the culinary experience with his unique creative flair. He will also be overseeing the Cip's Club, Porticciolo, Bar Gabbiano, in addition to events and private dining.Chef Canella has worked for some of the world's greatest masters including Gualtiero Marchesi, Fabrizio Molteni, Massimiliano Alajmo and most notably as Sous Chef to René Redzepi at Noma in Copenhagen for the past seven years.Born in 1985 in Padua, Chef Canella's return to Italy and his arrival at Venice's legendary haven, marks an exciting moment in the revolution of the Lagoon's gastronomic scene.
Langham Hospitality Group announced today a new hotel in Venice which is scheduled to open in 2023. The Langham, Venice will add new luster to the group's collection as its first property in Italy.
Venice is widely known for the crushing crowds of tourists. The seasonal events that take place on this historical city, such as the Venice Architecture Biennale or the Venice Carnival, have placed it to one of the most sought-after destinations. However, its tourism industry has significantly suffered over the past 3 months. The exceptionally high tides, which further resulted in the flooding in November, led to mass reservation cancellations dropping significantly the anticipated average daily rate as well as the occupancy rate on the hotels.
Kempinski Hotels has appointed Richard Appelbaum as General Manager San Clemente Palace Kempinski Venice. Richard joins the urban resort palace on its private island in the lagoon of Venice from Istanbul, where he held the position as Chief Executive Officer Divan Group.
This September, JW Marriott will host Gather by JW, the second annual food & wine festival at JW Marriott Venice Resort & Spa on the Venetian archipelago of Isola delle Rose. In collaboration with FOOD & WINE Magazine, the festival will take over the hotel and island from September 26 - 29 for three days of unrivaled food, wine, and well-being experiences led by a star-studded roster of chefs alongside the world's leading mindfulness experts and practitioners.
Hyatt Hotels Corporation (NYSE:H) announced today the opening of Italy's first Hyatt Centric branded hotel - Hyatt Centric Murano Venice. The hotel offers 119 guestrooms, respectively, and mark a significant milestone for Hyatt's growth in Europe, targeting adventure-seeking travelers.
San Clemente Palace Kempinski, the Venetian luxury resort uniquely located on its own private island just ten minutes away from St. Mark's Square, has appointed Alper Can Bulcum as its new General Manager.
W Marriott, part of Marriott International, Inc., today announced that award-winning chef and restaurateur, Fabio Trabocchi will take over the operations of JW Marriott Venice Resort & Spa's fine-dining restaurant. Set to open in April 2019, the hotel's existing fine-dining culinary concept will be reinvented as 'Fiola at Dopolavoro Venezia,' featuring a sophisticated yet luxurious ambiance coupled with striking architectural details that date back to the 1920s.
JW Marriott Hotels & Resorts and FOOD & WINE are thrilled to announce the addition of notable talent for the inaugural Venice Food & Wine Festival, including award-winning singer and songwriter Emeli Sandé, who will headline the festival's grand finale concert. Culinary legends, Michelin-starred Chef Missy Robbins, food artist, baker and owner of Flour Shop Amirah Kassem, and Chef and Food Stylist Camille Becerra, have also joined the impressive roster of celebrated and established epicureans.
Venice is a tiny gem and Venice is a universe: 118 islands, 160 canals, 447 bridges and an unspecified number of dreams. Love it or hate it, there is no other place like it and there's no denying that Venice has not just centuries of history behind it but an air of mystery about it. I've always thought of Venice as the ultimate movie star: glamorous, secretive, perhaps a little vain but always primed to give a command performance.