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Appointment

Andrew Brooks has been appointed as Executive Chef at Weekapaug Inn

A former member of the Weekapaug Inn culinary staff, Brooks returns to the property after seven years of working in leading restaurants and resorts in Rhode Island and Florida. He joins Weekapaug Inn as Executive Chef following his most recent position as Executive Sous Chef at Ocean House. He previously served as Chef De Cuisine at The Ritz-Carlton, Amelia Island, where he was instrumental in the success of four of the resort's dining outlets. Other past experience includes culinary leadership positions at Omni Amelia Island Plantation Resort. He is a graduate of Johnson & Wales University.

Ocean House Collection (OHM)
Westerly, Rhode Island, United States
Appointment

Conny Andersson has been appointed as General Manager at Weekapaug Inn

Andersson brings more than 40 years of hospitality and culinary leadership to his new role as General Manager at Weekapaug Inn. His biography reads like a world tour, with positions throughout Asia, from Vietnam and Malaysia to the Kingdom of Bhutan. Most recently, he served as General Manager of Six Senses Kaplankaya, Turkey, where he oversaw a 141-room resort, five restaurants, and the largest spa facility in Europe. Previously, he held various executive chef roles for the Six Senses brand and leadership positions with El Dorado Golf & Beach Club, MGM Grand and Four Seasons properties around the world. His broad range of culinary experiences has also included cooking on the Oprah Winfrey show and fundraising for some of the world's most critical needs including co-authoring a cookbook with Morgan Freeman, and other fundraising projects with Chefs Across America with Eric Ripert, Wolfgang Puck and Todd English.

Ocean House Collection (OHM)
Westerly, Rhode Island, United States