Conny Andersson has been appointed as General Manager at Weekapaug Inn

Andersson brings more than 40 years of hospitality and culinary leadership to his new role as General Manager at Weekapaug Inn. His biography reads like a world tour, with positions throughout Asia, from Vietnam and Malaysia to the Kingdom of Bhutan. Most recently, he served as General Manager of Six Senses Kaplankaya, Turkey, where he oversaw a 141-room resort, five restaurants, and the largest spa facility in Europe. Previously, he held various executive chef roles for the Six Senses brand and leadership positions with El Dorado Golf & Beach Club, MGM Grand and Four Seasons properties around the world. His broad range of culinary experiences has also included cooking on the Oprah Winfrey show and fundraising for some of the world's most critical needs including co-authoring a cookbook with Morgan Freeman, and other fundraising projects with Chefs Across America with Eric Ripert, Wolfgang Puck and Todd English.