Hervé Mazella has been appointed as Executive Assistant Manager – Food And Beverage at Grand Hyatt Hong Kong
Born in Provence, France, Hervé developed his passion for cooking and hospitality as a child. In the early 1990’s, Hervé studied in a hotel school in France before pursuing his studies in hotel management in Germany. With his enthusiasm for culinary arts and pastry in particular, Hervé was awarded the Vice Champion prize at the “Desserts of France” competition in 1998.