Search

Ayesha Bhalla has been appointed as Director Of Sales & Marketing at JW Marriott Mumbai Sahar

Ayesha graduated from Sydenham College of Commerce & Economics Mumbai and is armed with a Post-Graduate Diploma in Management from the Amity Business School - Noida. An experienced and result-oriented sales and marketing professional with a demonstrated history of over two decades excelling in the luxury hospitality sector. Prior to this Ayesha has worked with reputed luxury hotel chains and has also played an integral role in establishing and strengthening the sales and marketing vertical for JW Marriott Mumbai Sahar during their pre-opening stage.

IHCL Brings the Ginger Brand to Kochi

Indian Hotels Company (IHCL), India's largest hospitality company, announces the opening of its first Ginger hotel in Kochi. Located at Kalamassery, the hotel is built around the brand's design and service philosophy of offering a vibrant, contemporary, and seamless hospitality experience to its guests.

Girdhar Jangid has been appointed as Director of Finance at The Westin Pune

The Westin Pune Koregaon Park is pleased to announce the appointment of Mr. Girdhar Jangid, as Director of Finance for The Westin Pune Koregaon Park. In his role, he will be instrumental in the preparation of Capex and operational Budgets with regular forecasting of reports. He will also play a key role in helping drive financial results through optimization of cost and materializing the potential savings.

Prisha Lamba has been appointed as Director of Marketing and Communications at Fairmont Jaipur

Fairmont Jaipur today announced the appointment of Ms. Prisha Lamba as the luxury property's new Director of Marketing and Communications. With a rich experience spanning over 14 years, Prisha is sure to be an asset to the marquee hotel in this role. She joins Fairmont Jaipur with a wealth of knowledge and an extensive background in the hospitality and trade industry.

Vijayakumar Singh. R has been appointed as Chief Engineer at Hyatt Regency Dehradun

Vijayakumar brings along 29 years of enriching experience across Taj, Meridian & Hyatt hotels in India, with the Hyatt journey being 20 years and counting. A master of his trade, in his current role, Vijayakumar will be responsible for the management, operations, rectification of the entire hotel's furniture, fixture and equipment while also ensuring sustainable practices and increasing efficiency throughout the hotel.

Nikhil Raje has been appointed as Human Resources Manager at Hyatt Regency Dehradun

Nikhil brings along with him an industry experience of 12 years across Marriott, Radisson, Accor & Hyatt hotels in India. With his great people skills and the ability to resolve conflict quickly and efficiently, in his current role Nikhil will be responsible for the recruitment of the team, managing payroll, ensuring ethical business practices, statutory compliances, associate wellbeing, learning & development and team engagement.

Sunishchal Parasnis has been appointed as Director of Sales & Marketing at Hyatt Regency Dehradun

With a career spanning across 15 years, Sunishchal has worked across Grand Hyatt Mumbai, Park Hyatt Goa Resort & Spa and Hyatt Centric Candolim Goa in various sales strategy functions. As the Director of Sales & Marketing, Sunishchal in his current role will be responsible for developing new marketing opportunities and implementing new sales strategies in order to boost rooms & events sales at the hotel.

Sahil Arora has been appointed as Executive Chef at Hyatt Regency Dehradun

Chef Sahil joins Hyatt Regency Dehradun with 22 years of elevating experience across brands such as Marriott, Hyatt and Shangri-La hotels in India. Starting his career as a Prep Chef at the Hyatt Regency New Delhi in 1999, he moved to The Shangri-La Connaught Place, New Delhi as a Senior Sous Chef, then to The Imperial New Delhi as an Executive Sous Chef, followed by the Renaissance Mumbai Convention Centre & Lakeside Chalet- Marriott Executive Apartments as the Executive Chef and then Shangri-La Eros, New Delhi as the Executive Chef. A master chef, with a wide range of experience in cooking and curating the perfect dining experience for the guests, Chef Sahil will be responsible for ensuring the smooth and safe running of all the kitchen operations, developing and tailoring menus to suit the guests and the hotels needs while ensuring all health & safety and service standards are being enforced.

Sujas Nameth has been appointed as Director of Food & Beverage at Hyatt Regency Dehradun

With 23 years of experience in the hospitality industry across Hyatt, Marriott & The Grand hotels in India and Muscat, Sujas is an industry veteran specializing in the Food & Beverage department. A passionate hotelier with wide-spread experience and an impeccable work ethic, Sujas, in his current role, is responsible for providing strategic leadership to the operations, maximizing the F&B revenues, introducing new F&B concepts & elevating the dining experience for guests, ensuring synergy between and maintaining the highest standards of guest service.

Pratiti Rajpal has been appointed as Director of Operations at Hyatt Regency Dehradun

Pratiti brings along years of inspiring experience across Marriott & Hyatt hotels in India, with a decade of the journey being with Hyatt. Starting as the Marketing Communications Manager at Hyatt Regency Chennai in 2012 to cluster role at Park Hyatt Goa Resort and Spa & Grand Hyatt Mumbai and Cluster Director of Marketing Communications at Andaz Delhi & Grand Hyatt Gurgaon (Pre-Opening) her professional journey has been adventurous.