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Pradipt Sinha has been appointed as Director of Food & Beverage at Crowne Plaza Today New Delhi Okhla

Crowne Plaza Today New Delhi Okhla is delighted to announce the appointment of Mr. Pradipt Sinha as the Director of Food & Beverage. Mr. Sinha will head Food and Beverage Service as well as Food Production (Kitchen) department at the property. He will oversee the functioning of all four Food and Beverage outlets at the hotel namely ChaoBella, Edesia, Copper Bar and French Heart along with room service and banquets. He will work closely with the Sales and Marketing team to drive revenues and enhance brand visibility for the hotel's food and beverage.

Radisson Individuals Debuts In India With The First Hotel Opening In Imphal

Radisson Hotel Group is proud to announce the debut of Radisson Individuals in India with the opening of Classic Grande Imphal, a member of Radisson Individuals today. Radisson Individuals offers independent hotels, along with local and regional hotel chains, the opportunity to benefit from Radisson Hotel Group's international awareness and experience with the freedom to maintain their individual uniqueness and identity. Each hotel joining the Radisson Individuals brand is selected for their own characteristics and personalities. The brand offers guests an opportunity to discover new locations around the world, while experiencing Radisson Hotel Group's high standards of quality and Yes I Can! service, combined with the local flavors and personality of each hotel. The brand was launched last year and is expected to be a key contributor to the Group's growth story in the market.

On The Occasion Of International Women's Day, IHCL Announces South Asia's First All Women-Managed Luxury Residences

As a leader in championing gender diversity and inclusion, Indian Hotels Company (IHCL), South Asia's largest hospitality company, today announced South Asia's first all women-managed luxury residences, Taj Wellington Mews in Chennai. This initiative is in line with the Company's ongoing efforts in creating an equitable workplace and ecosystem, while empowering women in the hospitality industry.