Alex Dietzsch has been appointed as Executive Assistant Manager of Food & Beverage at The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali has announced the recent appointment of Mr. Alex Dietzsch as Executive Assistant Manager of Food & Beverage. He has been tasked with the responsibility to revitalize culinary services at the resort and take in-house dining experiences to exciting new heights. As a German national, Alex served time in the military before embarking on a career in the hospitality industry. His portfolio includes diplomas in Hotel Management and Financial Management along with certification in Advanced Food Hygiene. Having worked his way up through the F&B hierarchy, Alex brings a wealth of culinary knowledge and enthusiasm to his new role. He has been with Starwood Hotels & Resorts for almost 10 years and he fully identifies with Westin’s brand philosophy of “Preserving wellness in travel”.