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Alex Dietzsch has been appointed as Executive Assistant Manager of Food & Beverage at The Westin Resort Nusa Dua, Bali

The Westin Resort Nusa Dua, Bali has announced the recent appointment of Mr. Alex Dietzsch as Executive Assistant Manager of Food & Beverage. He has been tasked with the responsibility to revitalize culinary services at the resort and take in-house dining experiences to exciting new heights. As a German national, Alex served time in the military before embarking on a career in the hospitality industry. His portfolio includes diplomas in Hotel Management and Financial Management along with certification in Advanced Food Hygiene. Having worked his way up through the F&B hierarchy, Alex brings a wealth of culinary knowledge and enthusiasm to his new role. He has been with Starwood Hotels & Resorts for almost 10 years and he fully identifies with Westin’s brand philosophy of “Preserving wellness in travel”.

Christian Acker has been appointed as Director of Food and Beverage at The Stones Hotel-Legian Bali, Autograph Collection

Coming from the JW Marriott Dongdaemun Square, Seoul, Christian is more than delighted to cross off one of the thing he has on his bucket list: #7. Working and living in Bali. And better yet, for a Marriott International property; The Stones. The island’s magical culture, its people, the magnificent landscape and the rapid growth of food and hotel business are some of the many reasons of his excitement.

Festive Season At InterContinental Bali Resort

For each culinary event, guests can choose from four different packages: the Silver Packages are priced for food only; the Gold Packages include food and free flow of soft beverages and juices; the price of the Platinum Packages include food and free flow of soft beverages, juices and house wines; and the Titanium Packages include food and free flow of soft beverages, juices, house wines and champagne.