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Raúl Cob has been appointed as Executive Chef at Kempinski Hotel Bahia

Raul hails from Valencia and is considered to be amongst the top 20 most influential chefs in Spain. He has recently returned from Doha, where he spent 18 months as Head Chef at El Faro restaurant, located in the Marsa Malaz Kempinski Hotel, The Pearl, Doha. Whilst there, Raul’s key objective was to bring authentic Spanish Cuisine and flavours to guests and clients, quickly setting El Faro ahead of the competition as the authentic-Spanish-cuisine restaurant. Now, as he returns to his homeland, Raul brings with him a wealth of experience and determination to create the most traditional paella and rice dishes on the Costa del Sol this summer.

Gianleo Bosticco has been appointed as Senior Director Business Development Southern Europe at Carlson Rezidor Hotel Group

Rezidor has appointed Gianleo Bosticco as Senior Director Business Development Southern Europe. Based in Barcelona, he is responsible for Rezidor’s growth projects in Spain, Portugal, Italy and Greece, and reports directly to Romain Avril, Vice President Business Development at the group’s head office in Brussels. Gianleo joins Rezidor from Meliá Hotels International in Palma de Mallorca where he was Development Director for France, Italy, Turkey and Southern Europe.

Entrepreneurship under debate at the Grupo Hotusa's first Venturing Day

Hotusa held its first Venturing Day at the deluxe five-star Eurostars Grand Marina Hotel, a professional meeting which brought together over 200 people linked to the tourism and business sectors, and those from the world of start-ups. This initiative, which is part of the Grupo Hotusa's corporate capital fund, Hotusa Ventures, introduced last March, "guarantees the quest for new ways to get ahead and adapt to changes", according to the Chairman of the Grupo Hotusa, Amancio López Seijas.