Dreamscape Hospitality Assumes Management of The Georgian Hotel, Santa Monica
The iconic 1933 Art Deco beachfront property will transition to a Hyatt soft brand while maintaining its independent character.
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Delano Miami Beach Partners with Paris Society to Bring Acclaimed Culinary Concepts to U.S.
Paris Society brings two acclaimed restaurant concepts to the U.S. for the first time as part of Delano Miami Beach's March 2026 reopening.
Shiji Hits Major Milestone with 400th Hyatt Infrasys POS and Full Digital F&B Ecosystem Install
The milestone includes deployment of a full digital F&B ecosystem at Hyatt Regency Greenville, featuring mobile POS and QR ordering technology.
Colicchio Consulting Releases 2026 Food Hall Report Highlighting Rapid Expansion, as the Segment Grows Nearly 25% Over Two Years
The report tracks 458 operating food halls with 114 more in development, showing Florida leading with 17 planned projects.
American Hotel & Lodging Association Joins the U.S. Food Waste Pact
AHLA becomes the 30th signatory to the voluntary pact aimed at reducing the 10% of food waste that comes from lodging, equivalent to $17 billion annually.
First Hospitality’s Outlook: What’s Next for Hotel Stays in 2026
First Hospitality outperformed industry benchmarks in 2025 with +3% occupancy growth and plans AI-driven search optimization tools for 2026.
The Trends Reshaping How We Eat and Drink in 2026
CEO of Concrete Hospitality Group predicts 2026 F&B trends will emphasize bar culture revival, smaller curated menus, Southeast Asian flavors, and theatrical desserts.
Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit
The two-day Dallas summit focused on menu profitability, procurement cost savings, and team development for F&B leaders across Davidson's hotel portfolio.
JW Marriott Las Vegas Resort & Spa + Rampart Casino Engages Colicchio Consulting to Reimagine Culinary Program
Colicchio Consulting led the $75 million F&B transformation introducing seven new dining concepts including brands from James Beard winner Shawn McClain and Top Chef's Fabio Viviani.