Search

Hotel Association of NYC Foundation Annual ‘Red Carpet Hospitality Gala’ Lights Up Big Apple

The Hotel Association of NYC Foundation, charitable arm of the Hotel Association of New York City (HANYC), hosted its annual “Red Carpet Hospitality Gala” at The Intercontinental Barclay in Manhattan on Monday, April 1, recognizing Hyatt Hotels and Resorts U.S. and Canada President Susan Santiago with its Hospitality Award and Robin Hood Foundation’s CEO Richard R. Buery, Jr. with its Humanitarian Award.

Richard Bartoni has been appointed as Director of Food & Beverage at Hotel Valencia Santana Row

Hotel Valencia Santana Row is excited to announce the appointment of Richard Bartoni as the boutique property's Director of Food & Beverage. Bartoni will develop and lead a team responsible for all food and beverage operations relating to the restaurant, catering, and events on property, implementing effective strategies to maintain quality while continuously improving guest satisfaction at Hotel Valencia Santana Row.

HVS Las Vegas Casino and Hotel Market Outlook 2024

Las Vegas continues to evolve, with billions of dollars being spent on the development of new world-class venues in recent years. In 2023, occupied room nights, as well as total occupancy (83.5%), continued to lag 2019 performance; however, like gaming revenue, the market’s ADR ($191.29) and RevPAR ($159.73) for 2023 reached record levels for the second year in a row. This article examines the latest trends and developments that are relevant to the Las Vegas casino and hotel markets.

Tony Waterford has been appointed as Banquet Manager at Epicurean Atlanta, Autograph Collection

With more than 15 years of experience in the hospitality industry, new Banquet Manager Tony Waterford joins Epicurean Atlanta from Kimpton Shane Hotel. As Banquet Manager there, he directed a team of 10 to execute meetings and events for some of the biggest names in Atlanta business. Beyond hospitality, Waterford has extensive event production and management experience for high-profile organizations and events such as the Atlanta Falcons, Chevrolet, the Super Bowl, the Daytona 500, University of Georgia, Georgia Institute of Technology, and Atlanta United. In his new position, Waterford will work closely with Flynn to guide the success of future sales and catering events and ensure memorable experiences and takeaways at every touch point.

Anca Flynn has been appointed as Director of Outlets at Epicurean Atlanta, Autograph Collection

New Director of Outlets Anca Flynn will put more than two decades of success in hospitality and food service to work for the hotel's three popular restaurants and bars, Reverence, The Office Bar, and Aerial Kitchen & Bar. Her impressive career includes significant roles such as Director of Food and Beverage at The Kimpton Sylvan, IHG Hotels, and The Candler Hotel, Curio; Task Force Senior General Manager at Delta Sky Clubs; and General Manager at Morton's The Steakhouse. Throughout her career, Flynn has demonstrated exceptional leadership and an innovative approach to managing food and beverage operations, including elevating the guest experience, streamlining operational processes, and implementing cutting-edge culinary trends. Among her many career highlights is receiving the "Top General Manager for the Region" award from Morton's The Steakhouse.

Grant Hart has been appointed as Director of Sales at Fenway Hotel

Mainsail Lodging & Development is thrilled to announce the promotion of Grant Hart to Director of Sales at the company's historic Fenway Hotel in Dunedin, Florida. As Fenway's Director of Sales, Hart will handle training and supervision of the sales and event planning team to generate and execute meeting business in the corporate, government, sports, and social market segments. Hart's promotion marks an exciting new chapter for Fenway and highlights Mainsail's commitment to fostering talent and driving excellence within the industry.