21c Museum Hotels, the multi-venue contemporary art museum and award-winning hospitality company, has promoted Vanessa Miller, Executive Chef & Director of Food & Beverage of Metropole at 21c Cincinnati to Senior Director of 21c Food & Beverage.Prior to joining 21c, Miller held several impressive leadership roles throughout New York City restaurants, included Director of Restaurants for Spring Place, a members-only club focusing on fostering creative, shared workplaces and community, and Director of Culinary Operations at Citizens Coffee. There, Miller was instrumental in their expansion from one to five locations, a role that spanned kitchen design and construction, sourcing staff and training, and revamping menus seasonally. Similar to her role with 21c, Miller also served as the Director of Food and Beverage + Executive Chef at iconic boutique property, The Royalton, a member of Morgans Hotel Group, which is also part of the Ennismore family of brands.