Dieter Heigl has been appointed as Director of Operations at The JW Marriott Chicago
Dieter Heigl has spent the last four years at the Chicago Marriott O'Hare Hotel where he served as the general manager. He lead the 470 room hotel's $40 million renovation including the conversion of the public space and restaurant to new great room concepts, conversion of two restaurants to a new ballroom and meeting room, and more. Additionally, Dieter brings a wealth of knowledge to the JW Marriott Chicago culinary team with his past experience as a director of food & beverage, restaurants and as a past executive chef at hotels around the world including the San Juan Marriott Resort & Stellaris Casino, Amsterdam Marriott Hotel, and Boston Marriott Copley Resort.