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Zachary Sennett has been appointed as Director of Operations at The Lodge & Spa at Brush Creek Ranch

Sennett has more than 10 years of experience in the hospitality industry, including six years with various White Lodging Services properties. Most recently, he served as the front office manager at the Louisville Marriott Downtown. Prior to that, Sennett held managerial positions at Colorado’s Renaissance Suites at Flatiron, where he was named White Lodging’s “2007 Manager of the Year, Full Service Operations,” as well as the Boulder Marriott and Hotel Boulderado. Sennett is a graduate of the University of Colorado. Sennett will play an integral role as the conduit between all Brush Creek Ranch operations teams. Their goal, to ensure seamless guest service delivery from the extensive pre-arrival process to every aspect of the guest's stay, is the foundation of the ranch's mission "To create and deliver authentic experiences and indelible memories as vast as the Western skies."

Michael Goralski has been appointed as Executive Chef at Four Seasons Resort Jackson Hole

Goralski joins the Jackson Hole property from the Four Seasons Resort Maui at Wailea, where he enjoyed his role as executive sous chef for two years. In his new role, Goralski will infuse his talent and knowledge of several cooking styles and latest techniques into the menus for the resort’s celebrated Westbank Grill and The Peak restaurants. Additionally, he will oversee The Lobby Lounge and seasonal Pool Café, as well as menu development and operations for the resort’s extensive catering services and in-room dining. A Los Angeles native, Goralski received his Certificate in Culinary Works from the California Culinary Academy, San Francisco. His passion for the culinary arts was developed at a young age, when he learned to cook for himself in grade school and later got a taste for life as a working chef while serving as a breakfast cook in a Los Angeles diner, where he thrived on the high speed of a professional kitchen.