Goralski joins the Jackson Hole property from the Four Seasons Resort Maui at Wailea, where he enjoyed his role as executive sous chef for two years. In his new role, Goralski will infuse his talent and knowledge of several cooking styles and latest techniques into the menus for the resort’s celebrated Westbank Grill and The Peak restaurants. Additionally, he will oversee The Lobby Lounge and seasonal Pool Café, as well as menu development and operations for the resort’s extensive catering services and in-room dining.
A Los Angeles native, Goralski received his Certificate in Culinary Works from the California Culinary Academy, San Francisco. His passion for the culinary arts was developed at a young age, when he learned to cook for himself in grade school and later got a taste for life as a working chef while serving as a breakfast cook in a Los Angeles diner, where he thrived on the high speed of a professional kitchen.
Goralski’s stand-out creativity and strong work ethic have earned him positions in some of the nation’s top dining establishments, including Commander’s Palace in New Orleans, Arizona Biltmore Resort & Spa, and two other Four Seasons properties, which also include the Four Seasons Resort Scottsdale, since 2004.
Food & Beverage USA & Canada United States Wyoming Jackson Hole