Daniel Ben-David has been named Executive Chef at Hilton Austin
Daniel Ben-David has been named as the new executive chef at the 801-room Hilton Austin. With over 15 years of culinary experience, Chef Ben-David joins Hilton Austin from the legendary Hotel del Coronado, part of Curio Collection by Hilton. In his new role, he will lead all of Hilton Austin's culinary and banquet operations, spearhead innovative menu creation and oversee the hotel's two dining venues - Cannon + Belle, with farm-to-table cuisine and Austin Taco Project, offering unexpected tacos and taps.