As YOTEL Boston, the affordable luxury hotel brand inspired by first-class air travel, continues to evolve its food and beverage offerings, it has announced that Michael Letterman has joined the team as Food & Beverage Director.
Ms. Lyle brings a wealth of knowledge to The Williams Inn with 28 years of experience in the hospitality and sales industry. Prior to joining The Williams Inn, Ms. Lyle worked in sales at the Clark Art Institute, one of the most beloved and respected art museums in the world. Additionally, she has held positions in operations and sales at numerous hotels throughout the upstate New York region, as well as the New York State Hospitality and Tourism Association. Ms. Lyle attended Herkimer Community College where she received a degree in Tourist Facilities and Management Promotion. While in school, she interned with Disney, where she found her passion for the hospitality and tourism industry. Ms. Lyle resides with her husband Allen and daughter Samantha in Hoosick Falls, NY.
Waterford Hotel Group is pleased to announce three appointments at The Williams Inn. Mr. Kevin Hurley has been appointed as the inn's General Manager; Mr. Kevin DeMarco, the inn's Executive Chef; and, Ms. Darcy Lyle as the inn's Director of Sales.
Welcome to the all-new Four Seasons Hotel One Dalton Street, Boston in the heart of the chic Back Bay neighbourhood, just steps from Symphony Hall, Newbury Street, Copley Plaza, Fenway Park and so much more.
Ocean House Management Collection is pleased to announce the appointment of Christine Smith as General Manager at The Inn at Hastings Park. In her new role, Christine will oversee daily operations of the boutique luxury property.
Provenance Hotels is pleased to announce the appointment of Connie Shaheen as General Manager of The Revolution Hotel, the first East Coast endeavor for the Pacific Northwest-based company. Spearheading daily operations in her new role, Shaheen will also guide revenue generation strategies, quality assurance and employee growth and engagement to continue The Revolution Hotel's path as a trailblazer, setting a new hospitality standard in Boston.
Rising 61 storeys above the thriving Back Bay neighbourhood, the all-new Four Seasons Hotel One Dalton Street, Boston is a beacon of modernity in one of America's most historic cities. With thoughtfully appointed accommodations, a full-floor spa and wellness centre including a stunning indoor pool, light-filled event spaces, and the New England debut of the world-renowned Zuma restaurant, it's both a destination unto itself and a gateway to all the city has to offer.
Four Seasons Hotel Boston announces the appointment of Michael Pedder as the new General Manager at the iconic property. Pedder's opportunity to take the helm in Boston arrives following the transfer of Bill Taylor to Regional Vice President and General Manager at Four Seasons Hotel Hong Kong.
Kimpton Nine Zero, the award-winning 190-guestroom boutique hotel in the heart of Boston, which underwent an exciting, top-to-bottom transformation in 2018, is pleased to announce the appointment of David Taylor as Director of Sales and Marketing. David recently began his role with Kimpton Nine Zero, overseeing and repositioning the hotel's annual sales and marketing campaigns and strategies, coordinating sales activities throughout the hotel, and expanding corporate accounts to achieve sales goals.
The Whitney, a new luxury boutique hotel slated to open spring 2019 in Boston's Beacon Hill neighborhood, recently announced the appointment of Marina Aslanidou as the property's general manager. With over 10 years of experience as a hospitality management professional, Marina will oversee the hotel's daily operations upon its opening this spring, helping to establish The Whitney Hotel as a coveted destination for both leisure travelers and Boston locals.
A licensed Aesthetician with a degree in Business Administration from Scottsdale Community College, Paluch is a spa industry veteran with Mandarin Oriental Hotel Group, having launched his career right here at Mandarin Oriental, Boston in 2009 as Assistant Spa Manager. In 2012, he moved to Mandarin Oriental, New York to serve as Spa Operations Manager; soon after in 2015, he was promoted to Assistant Director of Spa.
James Wolfe has been appointed general manager of Seven Hills, a historic, 57-room boutique hotel in the Berkshires' town of Lenox. Backed by 17 years of senior leadership experience in the hospitality industry, Wolfe joins the hotel in the midst of a repositioning and renovation that is slated for completion this spring. Wolfe comes to Seven Hills from another Berkshires hotel, the 77-room Comfort Inn & Suites Sturbridge, where he also served as general manager. Over the course of his career, he has held general manager positions at hotels throughout the Northeast and Midwest under the Courtyard by Marriott, Hyatt Place, and Residence Inn brands. As general manager of Newark Metropolitan Hotel in Newark, Ohio, he led the 118-room hotel through an acquisition, renovation and grand opening. Wolfe has also served as director of operations for Crowne Plaza and The Lofts in Columbus, Ohio, and for Sage Hospitality's Cherry Valley Lodge and Sheraton Kansas City Sports Complex.
The Whitney, a new 66-room luxury boutique hotel, is set to open in spring 2019 in Boston's historic Beacon Hill. The property is revitalizing and expanding an existing hotel to create a new landmark at the corner of Charles Street and Cambridge Street in the treasured neighborhood. Named for Henry Melville Whitney, a prominent Boston industrialist and one-time owner of the site, The Whitney will offer guests generous hospitality through sophisticated simplicity and cultured comforts.
Kimpton Nine Zero, which underwent an exciting top to bottom transformation in 2018, is pleased to announce the appointment of Peter Sula as General Manager. Peter recently began his tenure with Kimpton Nine Zero, overseeing the day to day operations of the hotel and its 118-person team.
Battery Wharf Hotel, Boston Waterfront, part of Leading of Hotels of the World situated in Boston's historic North End, has appointed Keith Halliday as Executive Chef and Director of Food & Beverage. Originally from Scotland, Chef Halliday brings over 30 years of experience in the hospitality industry with an extensive background in Food & Beverage. He has worked in 22 countries with exposure to various markets including North America, Europe, Middle East, Africa, Caribbean, Asia, & Australia.
IHG® (InterContinental Hotels Group), one of the world's leading hotel companies, today announces the development of the new-build, dual-branded Staybridge Suites® and Holiday Inn Express® Quincy hotel in Quincy, Massachusetts, a suburb of Boston.
The Five-Star Mandarin Oriental, Boston is delighted to announce the appointment of Kenneth Ng to the position of Director of Marketing and Commerce. Ng joins Mandarin Oriental, Boston from InterContinental Boston, where he served as Director of Sales & Marketing for a decade.
Colwen Hotels and Marriott International announce the opening of the Dual Brand Residence Inn/Fairfield Inn & Suites by Marriott Boston Waltham.
Waterford Hotel Group promoted Deborah Hermance to GM of The Lord Jeffery Inn in Amherst, Mass. As GM, Hermance is responsible for all aspects of the hotel's operations. Waterford Hotel Group, a national hotel and convention center management firm, manages the 49-room hotel.