Why is Food Waste Hotel Owners’ Next Big Thing
The whitepaper provides financial modeling templates and case studies showing hotel owners can achieve significant savings, with Constance Hotels saving $2.3M through food waste reduction programs.
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JW Marriott Las Vegas Resort & Spa + Rampart Casino Engages Colicchio Consulting to Reimagine Culinary Program
Colicchio Consulting led the $75 million F&B transformation introducing seven new dining concepts including brands from James Beard winner Shawn McClain and Top Chef's Fabio Viviani.
Five Trends Shaping the Hospitality Landscape in 2026
WATG identifies five design trends for 2026, including F&B as destination driver, evidence-based wellness, and ultra-luxury expansion targeting growing UHNW segment.
Hotel Food and Beverage Thrives on People, Who Are the Best Investment
The article argues hotel F&B success depends on investing in people through career development, ongoing training, and technology that enhances rather than replaces human connection.
By Stephen Wittman, Vice President, Food & Beverage, Remington