U.S. Hospitality Hits an All-Time Workforce High as a New Labor Crisis Emerges, New 2025 Report Finds
Despite reaching record workforce levels, the industry faces 70-80% annual turnover in hotels and restaurants, with QSR exceeding 100%.
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The Enemy Within: Why We Ignore the AI in Hospitality Operations
The author argues hotels should prioritize internal AI systems for energy, supply chain, and operations over customer-facing technology to improve profit margins.
By Mark Fancourt, Co-Founder & Principal Consultant, TRAVHOTECH
Are Your Hotel Markets Turning Revenue into Real Profit?
HotStats argues that RevPAR and revenue metrics alone mask profit erosion, advocating for GOPPAR and cost flexibility analysis to guide smarter investment decisions.
How Leading Hotel Groups Turned Automation into Measurable Results
RobosizeME case studies show hotels saving 200,000+ hours annually through AI automation of rate management, OTA reconciliation, and guest identification tasks.
By Linda Girrbach, Co-Founder & Head of Hospitality Consulting, RobosizeME