Kennedy's webcast teaches hotel staff how to deliver luxury brand standards naturally without sounding scripted or robotic during guest interactions.
Penn State's six-day summer program for juniors and seniors includes business visits, kitchen operations, and industry expert interactions.
Oracle OPERA Cloud joins IHG's approved PMS list for Americas and EMEAA regions, giving franchisees more tech choice options.
The summit will gather hospitality leaders in Nairobi to discuss investment opportunities and development strategies across Sub-Saharan Africa's growing hotel market.
The author argues that workplace tensions between generations stem from inadequate leadership education, not generational deficiencies.
The article explores how Lewis's Cultural Dimensions model (Linear-Active, Multi-Active, Reactive) can guide hotels in tailoring wellness services to match guests' cultural behavioral patterns and preferences.
The piece argues that eco-friendly bathroom amenities create a ritual that helps business travelers transition to leisure mode in luxury properties.
The 2026 event in Thailand brings together 600+ brands for hands-on demonstrations of kitchen workflows, housekeeping competitions, and coffee championships.
KLABU founder Jan van Hövell explains how sports clubhouses in refugee camps create belonging through the same principles hotels use to welcome guests.
The National Restaurant Association Educational Foundation awards range from $2,500-$10,000 and applications close March 15, 2025.
Adagio achieved 4% energy reduction and 5% water savings across certified properties, with results spanning 10 countries including UAE and Qatar.
The 300 kWp solar system at Sudamala's Labuan Bajo resort reduces carbon emissions by 370,000 kg annually while supporting coral restoration efforts.
GCSTIMES outlines its approach to reducing raw material use, eliminating hazardous chemicals, and implementing circular waste practices for hotel partners.
Prakash Maggan of Rainmaker Hospitality will chair the association's global board, bringing experience from growing his family business from 8 to 29 hotels.
The article argues that modern hospitality success depends on inclusivity, tech-enhanced human service, hyper-personalization, transparent sustainability, and expanding beyond traditional room stays.
Hilton's research of 3,000+ attendees across the US, UK, and India reveals that 84% want to bring their authentic selves to work events, while 67% feel less engaged without proper downtime.
IHG will open multiple hotels across Greater China in H1 2026, targeting diverse city tiers with culturally-integrated designs for varied travel occasions.
The acquisition expands Dubai Holding's ownership portfolio to 34 hotels and strengthens Jumeirah's European presence alongside properties in London, Capri, and Geneva.
Mateja Simic from The St. Regis Doha won the 30th annual competition, assessed through front office role plays and back office operational evaluations.
Steve Hennis of Hotelogy will chair the 9-member board while the society grows to over 250 members globally through invitation-only membership.