GCSTIMES outlines the growing role of recycled fibres from agricultural residues and textiles as a complement to FSC-certified wood pulp, helping hospitality procurement teams make more sustainable sourcing decisions.
LHG properties across Auckland, Boston, Gold Coast, Jakarta, and Hong Kong are turning kitchen byproducts into menu items, saving hundreds of kilograms of waste annually, while six hotels now hold EarthCheck Master status.
WTTC and UNEP signed an MoU running through June 2028, committing to joint action on circular economy, plastic pollution, food waste, and biodiversity across the global travel and tourism sector.
Research on Kenya's circular economy finds that ecosystem position and strategic collaboration matter more than business model innovation in determining access to capital, legitimacy, and scale.