Meaningful innovation, or technology for technology’s sake?
17 experts shared their view
Almost everyone would agree that the pace of technological advances in hospitality has accelerated since the pandemic, when many technology providers were forced to redesign their offerings in response to one of the largest catalysts for change that the world has ever seen. Revenue management tools were quickly re-worked to be forward-looking versus relying on historical trends, and now machine learning is being applied to everything from creating the ideal travel itinerary to cleaning up the coding that night auditors have been screwing up for decades.
But this technology is having an impact both on the industry best practices as well as the career paths of those who have dedicated their lives to hospitality. In many cases it seems like technology is permanently altering, but not replacing key positions as many experts have forecasted. A common trait among some of these emerging solutions is hasty development and reliance on the user community to sort out the bugs and refinements. And then there's the cost.
So, on the eve of this year's 2023 HSMAI Commercial Strategy Week and HITEC® 2023 Toronto, we asked our experts: In your opinion, is this new era of technological advancement in hospitality a blessing, a curse, or somewhere in between, and why?
As labor is becoming more difficult to find in many industries the hospitality industry will have to embrace technology to remain profitable and functional in years to come. It is neither a blessing or a curse - it simply is a fact.
At the same time, more reliance on technology does not necessarily mean that humans will be replaced completely. On the contrary, adding more technology in hotels and resorts will require management companies/ owners to find and retain tech-savy staff, who can actually maximize use of the new tools and applications and apply a "common-sense" approach in situations which are not covered by the algorithms programmed into the apps.
One of the main challenges with hotel tech is that many new programs are being developed by engineers without input from the actual user. Whatever is "beautiful", "cool" or "elegant" may not always meet the needs of the user - be it hotel staff or guests. Involving advisors with hands-on hotel experience in several areas early in the design/ concept phase of a new development will be key to adaptation, allowing use to the fullest extent and maximum ROI.
Let's strive for a "Hotel-tech company by hoteliers for hoteliers"!