Steven Bakker joins Kura Hulanda after two years of service as the Operational Food & Beverage
Manager at Mövenpick Hotel Amsterdam. Over the past nine years Mr. Bakker has held positions at
various hotels in The Netherlands including the Palace Hotel, Dorint Sofitel and The Dylan
Amsterdam. Additionally, his career has taken him to Egypt, France and Aruba. He holds a
bachelors degree in Hospitality Management from Hotelschool The Hague, International University
of Hospitality Management. Born in Geldrop, Netherlands, Mr. Bakker is fluent in both Dutch and
English and enjoys playing basketball, golf and is a PADI certified open water diver. Food & Beverage Central & South America Netherlands Antilles Willemstad, Curaçao