Advertisement
Appointment Food & Beverage

Brian West has been appointed as Executive Chef at Hotel Contessa

Pyramid Global Hospitality
San Antonio, Texas, United States
Brian West
A food and beverage veteran, Brian West previously served as executive chef for Café Paladar, a restaurant he created, owned and operated. Café Paladar earned top honors in 2008 as one of the “Top 500 Restaurants in America” according to The New York Times, and for Mr. West, as one of the “Top 100 Chefs in Texas” by Texas Monthly magazine. Mr. West’s first appointment as executive chef was for Fresh Horizons Catering of San Antonio. He has also served as banquet chef working with Bruce Auden at Biga on the Riverwalk in San Antonio. He was previously sous chef at the Westin La Cantera. Brian West attended The Art Institute of Houston, graduating at the top of his class. He resides in San Antonio.
Food & Beverage USA & Canada United States Texas San Antonio
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality is a leading hospitality management company with a powerhouse portfolio of 200 properties across the U.S., Caribbean, and Europe. Pyramid is renowned for its relentless commitment to a people-first culture, operational excellence, and owner-centric, results-driven relationships. The company’s dynamic platform includes the award-winning collection of distinct independent properties, Benchmark Resorts & Hotels,...