A subsidiary of Denver-based Sage Hospitality, Sage Restaurant Group (SRG) creates experiences where food, drink and inspired design meet and mix. Its eight award-winning independent restaurants are all adjacent to hotels and deliver exceptional catering and in-room dining experiences. A graduate of the University of Denver, Mr. Hoemann has dedicated his 25-year career to food and beverage industries. Since early 2007, Mr. Hoemann served as Vice President of Food and Beverage at Joie de Vivre Hotels, Restaurants and Spas in San Francisco. Mr. Hoemann has previously held numerous other leadership roles, including Director of Consulting and Advisory Services for Levy Restaurants, where he oversaw all of its new concept development, branding, design and construction. He also previously served as Senior Vice President of Retail Brands, Marketing & Creative Services for Compass Group; Senior Vice President of Restaurant Development for Happy Valley Corporation/Flat Top Grill; Vice President of Operations for Mark Miller’s Coyote Cafes and Food and Beverage Director for Lettuce Entertain You Enterprises. Food & Beverage USA & Canada United States Colorado Denver