Nicola Gabriele has been appointed as General Manager of Suite & Tender at Sè San Diego Hotel

Nicola Gabriele
Nicola Gabriele, Suite & Tender’s General Manager, will oversee the daily management of the gourmet restaurant and will manage and train the staff. Gabriele has over 10 years of experience in the restaurant industry, including positions as General Manager at Donovan’s Steak & Chop House and Manager at the Palm Restaurant, both in San Diego, Ca. Sè San Diego Hotel is a 184-room premier luxury hotel located in downtown San Diego’s financial district.
Food & Beverage USA & Canada United States California San Diego