Walters has 25 years of experience in the hospitality industry and was most recently the hotel manager of the Hilton Seattle Airport and Conference Center. Prior to that, he was the general manager of Adam’s Mark Hotels in St. Louis, Missouri. Walters served in similar positions at the Hilton Seattle Airport and Conference Center, Doubletree Hotel Yakima Valley in Washington and the Doubletree Hotel Denver. He has also held food & beverage positions with the Oasis Resort Hotel in Nevada and Brinker International in Denver. Walters graduated from Oregon State University with a Bachelor of Science degree in food management and nutrition. He is a Hilton Worldwide award winner for leadership, guest loyalty and continuous improvement. Walters will report to Brad Hutton, Hilton Worldwide Area Vice President.
General Management USA & Canada Canada Vancouver