Chuck joins the group in the US to expand client services in the US, Caribbean and Latin American markets. Chuck started his hospitality career waiting on tables while earning his college degree. He began his Marriott career as an Assistant Restaurant Manager at the Chicago O’Hare Marriott. Thirty-two years later he retired with the title of Executive Vice President for Marriott’s Caribbean/Latin America Region.
His diverse professional experience has taken him from food and beverage operations through sales and marketing and on to general and regional management around the globe.
In his role as Executive Vice President for Marriott, Chuck was able to grow the Caribbean/Latin America Region by more than double the number of hotels (53 operating and 20 confirmed pipeline hotels) through a results-oriented and relationship focus. Over ten years managing the region, Chuck has confronted almost every hospitality asset management scenario imaginable—we are pleased to be able to offer this unparalleled skill-set to our clients.
Chuck is based in Ft. Lauderdale, Florida and is focused on providing advisory and management services to hotel clients in the USA, Caribbean and Latin America.
General Management USA & Canada United States Florida Ft. Lauderdale