Jerome Colson has been appointed Food & Beverage Executive Assistant Manager at AYANA Resort and Spa in Bali
Fresh from the 25th Marathon Des Sables in the Moroccan Desert, Jerome Colson has joined AYANA Resort and Spa Bali as Food & Beverage Executive Assistant Manager (F&B EAM), responsible for all 13 dining outlets across the award-winning property. The Belgian native and father-of-two joins AYANA after nine years with The Ritz-Carlton Hotel Company in F&B management roles, most recently as F&B EAM at the Portman Ritz-Carlton in Shanghai, China.
