Chef Krawic brings 30 years of professional management and food preparation experience to Octagon and the Mystic Marriott. He joins the hotel?s culinary team from his most recent role as Executive Chef at the Westin Hotel in Providence, RI, where he rebuilt and improved the entire culinary and food & beverage departments. Previously, he has held positions at numerous hotels and resorts throughout Florida and Puerto Rico, including Executive Sous Chef at the Marriott Hotel Ft. Lauderdale and the Isle of Capri Casinos in Pompano Beach, as well as Executive Chef at the Martineau Bay Resort & Spa in Vieques, PR. Krawic also served as Executive Sous Chef at the El San Juan Hotel in Isla Verde, PR and the El Conquistador Resort in Fajardo, PR.
Chef Krawic holds an Associate of Science Degree in both Food Service Management and Hotel/Motel Management from Manchester College in Manchester, CT. He currently resides in Gales Ferry, CT.
Food & Beverage USA & Canada United States Connecticut Groton