With a career spanning three decades, mostly in Latin America, Emberson’s impeccable credentials include 13 years as general manager of hotels in Brazil and Argentina. Prior to this, Emberson spent eight years in Valle de Las Leñas Resort in Mendoza, one of the Argentina’s premium winter resorts where he served in several roles, including general manager and food & beverage director for the resort’s five hotels and 20 restaurants.
Emberson’s entrepreneurial and diverse background includes many years as a successful restaurateur and caterer in Argentina and Uruguay, making him well-suited to manage The St. Regis Punta Mita Resort’s three unique restaurants, including the AAA Five Diamond restaurant, Carolina. Early in his career, he launched several notable restaurants in Buenos Aires including La Pomme in Punta del Este; BICE Ristorante, the first restaurant to be opened in Puerto Madero; Due Ristorante; Valle de Las Lenas; and a catering business that served the area’s hotels and businesses.
Emberson graduated with honors from the prestigious Les Roches – Swiss School of Hotel Management. He currently sits on the Advisory Board of Make a Wish Foundation Brazil, as well as at the Australian International Business School in Brazil and is a Judge for HOTELS magazine’s “2010 Best 10 Hotel Restaurants in the World.”
General Management Central & South America Mexico Punta Mita