Previously, James Garcia was assistant general manager of the Sheraton Fort Lauderdale Airport in Florida. Prior to that, he was director of club operations and food & beverage director with Property Owners Association at the Williams Island Club in Aventura, Fla. and food & beverage director for the Bonaventure Resort & Spa in Fort Lauderdale. In addition, Garcia was director of food & beverage of the Hilton Miami Airport. He holds a bachelor’s degree in hospitality management from Florida International University. He will report to Brian Mayer, senior vice president of operations for Region 2.