Chef Lynn’s well traveled background brings flavors from around the world to Houston’s doorstep. During his tenure chef Lynn has opened two of Starwood’s premier properties. His most recent endeavor as Executive Chef of the W Retreat & Spa on Vieques Island, Puerto Rico featured Cuisine by the internationally known chef Alain Ducasse. Prior to working in Puerto Rico he was Executive Chef at The Westin Minneapolis which featured a local favorite Bank Restaurant. Dagan’s experience has also included Thomas Keller’s Per Se, Alain Ducasse (ADNY), Essex House in New York as well as Cannery/Rampart Casino in Las Vegas. His passion and sense of creativity have received culinary and critical acclaim from both food writers and his many frequent clients. Chef Dagan trained at the Western Culinary Institute in Portland, Oregon and Le Cordon Bleu Culinary Arts. Chef was raised in upstate New York on a dairy farm. Food & Beverage USA & Canada United States Texas Houston