Benedikt Jaschke, whose education took place at the “Professional School for Hotel and Catering” in Munich, Germany, has to his credit several professional experiences in the Swiss group, Kempinski, from 1998 to 2004. He later transferred to Italy with the responsibility of Food & Beverage Operations Manager for the Principe di Savoia Hotel in Milan until 2006, when he returned to Germany as General Director of the Schlosshotel Lerbach of Bergisch Gladbach, until the current appointment as Resident Manager for the Hassler Roma.
General Management Europe Italy Rome