Chef Vosburgh boasts a diverse culinary background, most recently serving as executive sous chef at the Beverly Hilton in Beverly Hills, a Mobil 4 Star luxury hotel known for hosting international events like the Golden Globes. Prior to holding that post, he was responsible for culinary operations at the Cuscowilla Resort on Lake Oconee in Eatonton, Georgia, and at the Georgian Terrace Hotel in Atlanta.
His other previous hotel experience includes culinary responsibilities with Swissotel Atlanta and at the Ritz-Carlton Hotel in Buckhead, Georgia. Other career highlights include having culinary posts with John Harvard’s and Murphy’s restaurants in Atlanta. He attended Massey School of Business in Atlanta.
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