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Appointment Food & Beverage

Alex Gares has been appointed as Executive Chef at Four Seasons Resort Koh Samui

Four Seasons
Koh Samui, Thailand
Alex Gares
Gares has been working as an Executive Chef for eight years, and has a wealth of experience garnered during stages and stints at countless Michelin-starred restaurants throughout Spain, including the legendary el Bulli, Celler de Can Roca, Mugaritz, and many more besides. He’s also had the opportunity to experience many different elements of hotel food and beverage, managing everything from breakfast orders to food festivals to fine dining, as well as being invited to participate in numerous high-profile culinary events, including most recently catering a cocktail reception for Scuderia Ferrari at the 2011 Singapore Formula 1 race.
Food & Beverage Asia Pacific Thailand Koh Samui
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...