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Appointment Food & Beverage

Stuart Doust has been appointed as Executive Chef at Seasons Hotel Sydney

Four Seasons
Sydney, Australia
Stuart Doust
hotels and luxury resorts to royal yachts, Doust brings a wealth of knowledge to the food and beverage operation at Four Seasons Hotel Sydney. Having started his career in England and Scotland using traditional cooking methods, Doust has gathered invaluable skills working with local ingredients in Western, Asian and Middle Eastern cultures. Most recently he worked as Executive Chef at Four Seasons Hotel Cairo at Nile Plaza, after having spent several years with Shangri-La Hotels in China and Malaysia and Banyan Tree in Seychelles.
Food & Beverage Asia Pacific Australia Sydney
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...