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Appointment General Management

David Bernand has been appointed as General Manager at Four Seasons Resort Jackson Hole

Four Seasons
Teton Village, Wyoming, United States
David Bernand
Bernand joins Four Seasons Resort Jackson Hole following a two-year appointment at Four Seasons Resort Scottsdale, where he was the resort manager. Prior to Scottsdale, Bernand was hotel manager at Four Seasons Hotel Washington, D.C., with previous positions as director of food & beverage and assistant director of food & beverage. His experience within the Four Seasons brand also includes Four Seasons Hotel Toronto, where he was restaurant manager, and Four Seasons Hotel Dallas at La Colinas, where he was assistant restaurant manager. Bernand is also a certified sommelier and worked as a chef for five years throughout England and France. Bernand is a native of France, and counts himself as a son and grandson of village bakers. This planted the seed for a career in hospitality and the culinary arts, which he began at the ripe age of 14. He is an outdoorsman, and enjoys triathlons, marathons and nature.
General Management USA & Canada United States Wyoming Teton Village
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...