A 13-year veteran of Four Seasons Hotels and Resorts, he most recently hails from the brand’s acclaimed Maui resort. Shank comes to the Resort following a two-year appointment at Four Seasons Resort Maui at Wailea, where he served as Food & Beverage Director. Prior to that, he served in the same capacity at the former Four Seasons Resort Aviara for three years. He also spent time at Four Seasons Hotel New York, and was part of the team that opened L’Atelier de Joël Robuchon, 57 Restaurant and Ty Lounge. His hospitality career started as a busboy at Four Seasons Hotel Philadelphia, where he worked his way up to the General Manager position at the Five-Star Fountain Restaurant.
Shank will reside in Scottsdale with his wife Jen; daughter Hunter, 3; son Brooks, 2; and newest arrival, infant daughter Avalon. A Philadelphia native, Shank is passionate about all sports, and looks forward to hiking and pursuing outdoor adventures in his new Sonoran Desert home.
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