Robert has been managing all aspects of the construction and development of Beyond Resort Khaolak, taking the project from concept to successful launch. The resort is already enjoying strong levels of occupancy by discerning international guests prior to its official launch.
Robert began his career in hospitality as Executive Chef for Amari Group in Pattaya in 1986, before his exceptional grasp of food and beverage management took him to a Director role at Indigo Pearl Phuket, where he stayed for 14 years. In recent years, he has worked as General Manager for Rawi Warin Resort Kho Lanta, Takolaburi Resort Khaolak and now, Kata Group Resorts Co. Ltd.’s beautiful Beyond Resort Khaolak.
Robert has a Chef Master’s Degree from Switzerland and a Bachelor Degree in Hotel Management from Belvoir Park Zurich. He is fluent in English, German, French, Italian and Thai and has travelled extensively as a Chef around Europe, Africa and the USA. Robert is handling the launch and subsequent growth of Beyond Resort Khaolak, one of the region’s most exciting new resorts to be introduced in recent years.