A native of Munich, Germany, Andre began his career in hospitality as a culinary apprentice in 1977 working for top toques in Munich, Germany. Following his apprenticeship, Andre joined the Inter-Continental Hotels kitchen brigade as Sous Chef at the Hotel InterContinental in Berlin, Germany. In 1990, Andre headed to the Great White North as Executive Chef of the InterContinental, Toronto. Then into the United States as Regional Director, Food & Beverage for InterContinental Hotels where he oversaw the 5 properties in New York City.
In 2001, Andre then joined Fairmont Hotels & Resorts in Chicago as Director, Food & Beverage. His international hotel experience, dedication and drive for success made for a quick and easy transition into his next role as Hotel Manager, where he managed all the day-to-day operations of the hotel.
In 2007, Andre was appointed as General Manager, Fairmont Chicago, Millennium Park. “Andre is an international Hotelier whose knowledge and experience will be of tremendous benefit to one of Vancouver’s most important Hotel’s and the Tourism Industry as a whole.” Says Philip Barnes, Regional Vice President, Pacific Northwest. “We look forward to welcoming Andre to the Pacific Northwest team.”
When not at work, Andre loves hitting the slopes, enjoying a very active outdoor lifestyle including biking, running and yoga; and most importantly, being surrounded by good company.
General Management USA & Canada Canada Vancouver