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Appointment Food & Beverage

Brother Luck has been appointed as Executive Chef at Hotel Contessa

Pyramid Global Hospitality
San Antonio, Texas, United States
Brother Luck
Benchmark Hospitality International, a leading U.S.-based hospitality management company, has named Brother Luck executive chef for Hotel Contessa, located on the Riverwalk in San Antonio, Texas. Jeff Wardlaw, Benchmark Hospitality’s general manager at the hotel, made the announcement. Brother Luck has previously served as executive chef for Benchmark Hospitality’s Cheyenne Mountain Resort of Colorado Springs, Colorado. He was initially executive sous chef for the property. Luck has also served as chef for World of Whirlpool, a private corporate conference center in Chicago, which is operated by Benchmark Hospitality International. Prior to joining Benchmark, Chef Luck served as chef de cuisine with a major hotel company at properties in Arizona and Texas, garnering awards for culinary excellence. Brother Luck has been honored with an invitation to cook at the renowned James Beard House in New York City. He and his family have relocated to the San Antonio area.
Food & Beverage USA & Canada United States Texas San Antonio
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.