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Appointment Food & Beverage

Ashfer Biju has been appointed as Executive Chef at The Pierre, A Taj Hotel

IHCL
New York City, New York, United States
Ashfer Biju
Ashfer Biju is the Executive Chef at The Pierre, A Taj Hotel on New York’s Central Park. Responsible for all culinary operations at the classic hotel, Chef Biju is a talented man on a mission: to deliver inventive, seasonal, sustainable options that delight a diverse array of discerning palates from around the world. He directs a culinary team of 50 cooks and seven sous chefs, and puts daily afternoon creative sessions devoted to testing and tasting new concepts under development to great use.
Food & Beverage USA & Canada United States New York New York City
IHCL
Hotel GroupManagement CompanyBrand Owner

The Indian Hotels Company (IHCL) and its subsidiaries, collectively known as Taj Group, is one of Asia's largest and finest group of hotels. Incorporated by the founder of the Tata group, Jamsetji Tata, the company opened its first property, the Taj Mahal Palace, in Bombay in 1903. The Taj, a symbol of Indian hospitality, completed its centenary year in 2003.