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Appointment Food & Beverage

Sasa Jaramaz has been named Director of Food and Beverage at The Ritz-Carlton, St. Louis

Ritz-Carlton
St. Louis, Missouri, United States
Sasa Jaramaz
Sasa Jaramaz, who has 13 years of experience in the food & beverage industry, will be responsible for the Clayton luxury hotels food and beverage operation, which includes The Grill, The Restaurant, The Cigar Club, The Lobby Lounge, Banquets, and in-room dining. Prior to joining The Ritz-Carlton, St. Louis, he was the Assistant Director of Food & Beverage at The Ritz-Carlton, Amelia Island, where he served a total of six years and introduced Salt, the hotels AAA Five Diamond restaurant. Were very happy that Sasa has joined our team, said The Ritz-Carlton, St. Louis General Manager Patrick Franssen. His expertise, creativity and passion will ensure that we continue to provide a memorable dining experience for our guests.
Food & Beverage USA & Canada United States Missouri St. Louis
Ritz-Carlton
Other

The Ritz-Carlton Hotel Company, L.L.C., of Bethesda, MD, part of Marriott International, Inc., currently operates more than 100 hotels in 32 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram.