Advertisement
Appointment Food & Beverage

Daniel Boulud has been appointed as Chef de Cuisine at Boulud at Four Seasons Hotel Toronto

Four Seasons
Toronto, Canada
Daniel Boulud
Straight from his brigade in New York City, Daniel Boulud has named Tyler Shedden as Chef de Cuisine of the much anticipated Café Boulud Toronto. A native to Canada’s west coast, Tyler began cooking in his grandmother’s kitchen before deciding he was destined for a career as a professional chef. He took his first steps in that direction in 1996 when he went to work as commis - or assistant cook - at Val d’Isere in Whistler. From C restaurant in British Columbia to Anthony’s in England, and with a final stint at Raincity Grill in Vancouver, Tyler moved to New York in 2006 to work with Gordon Ramsay as sous chef at the London NYC. In 2008 he was promoted to executive sous chef of the two Michelin star restaurant. Reaching that third Michelin star proved less difficult as Tyler moved on to become Private Dining Room Chef in May 2011, at DANIEL, Daniel Boulud’s fine dining establishment in New York City.
Food & Beverage USA & Canada Canada Toronto
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...