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Appointment Food & Beverage

Greg Bunt has been appointed as Executive Chef at Four Seasons Resort Bali At Jimbaran Bay

Four Seasons
Kabupaten Badung, Bali, Indonesia
Greg Bunt
Brand new to Four Seasons family, this Australian native most recently owned and operated three successful restaurants in Brisbane. Taking charge as Executive Chef of a major resort is a new challenge for Greg, but he’s definitely familiar with managing multiple venues and different teams. As Executive Chef, Greg oversees all the Resort’s dining venues, including the Italian-influenced Taman Wantilan and the Indonesian-focused Warung Mie, as well as coordinating In-Villa Dining and banquets. Greg was born on the eastern coast of Australia in New South Wales and was drawn to being a chef by the excitement and fast pace of the kitchen environment. He trained first in Canberra and Sydney, then worked in Hong Kong and Macau, cooking in many Chinese and Thai kitchens, gaining knowledge and expertise with Asian cuisine.
Food & Beverage Asia Pacific Indonesia Kabupaten Badung, Bali
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...